At staggering heights, to catch sight of the ripe red coffee cherry against deep green foliage is as breathtaking as one sip of this coffee. Beneath its creamy crema texture, Colombia Organic sings with an enticing toasted cereal character in harmony with this origin’s classic red fruit note. Farmers in the Tolima region cultivate their coffee according to strict organic practices, stewarding their land and coffee crop for the generations to come.
ORGANIC AT HEART
The story of Origins COLOMBIA ORGANIC is one of unity, where farmers regroup in associations and work together to grow coffee of the highest quality. A specific terroir and deep care for natural ecosystems is what gives this unique coffee its characteristics. Skillfully handpicking beans that grow beneath shade trees is just one example of their extraordinary devotion to their coffee.