We traveled across remote Peruvian regions in search of the finest organic certified arabica coffee beans. High up above 1000 meters – even up to 2100 meters – tucked into the slopes of the Andes, we found them. Made with organic processes passed down from generation to generation, this coffee is blessed with the meticulous care of smallholder farmers. Peru Organic is split-roast to reveal both the bright, juicy acidity and the elegant fruity notes accented by a smooth, toasted cereal note.